Today 19 March is the world day of tiramisu, one of the most loved desserts in the world. A true symbol of Made in the country, is also thereunique dessert with a universal name data is not translated into the various languages. Let's see together the recipe revisited for the little ones, since the real tiramisu is prepared with coffee.
In this article
- Tiramisu for children
- Fruit tiramisu
- Tiramisu without eggs and mascarpone
Tiramisu for children
Il tiramisu for children it is a coffee-free variant of the classic tiramisu: in this case the ladyfingers will be bathed in a mix of milk and cocoa, without changing the original flavor too much. In this way you will create a spoon dessert that will also appeal to adults, filled with mascarpone cream and eggs, as in the classic recipe, and served with a sprinkling of bitter cocoa.
Ingredients
- ladyfingers 400 gr
- eggs 4
- mascarpone 500 gr
- sugar 4 tbsp
- latte 350 ml
- bitter cocoa qb
- chocolate chips to taste
How to prepare it
Separate the yolks from the whites. Whip the egg yolks with the sugar until the mixture is light and fluffy. Add the mascarpone and continue to whip the ingredients. Separately, whip the egg whites until stiff peaks and add them to the mixture. Put the cocoa in a saucepan, add the milk slowly so that it melts and turns it into chocolate. Once ready, let it cool: you will have made the syrup for your tiramisu. Dip the ladyfingers in the milk and cocoa, place them on the pan to form the first layer. Spread the mascarpone cream over it, add the chocolate chips and continue with the layers until you finish the ingredients. Refrigerate for at least an hour and sprinkle with cocoa before serving.
Fruit tiramisu
For children who do not like chocolate or for those who want to try a lighter tiramisu here is the fruit recipe.
Ingredients
- 200 g of mascarpone
- 2 eggs
- 120 g of sugar
- 200 g of raspberries
- 3 peaches
- 200 g of ladyfingers
- 1 lemon
- sale
How to prepare it
Combine the raspberries with 80 grams of sugar, 2 deciliters of water and the lemon juice in a saucepan. Cook them for 4-5 minutes, blend them and pass them through a sieve to remove the seeds. Let the sauce cooled down. Blanch the peaches in boiling water for a few seconds, drain, peel and cut into cubes. Separate the yolks from the whites, work the first with the remaining sugar and add the mascarpone. Beat the egg whites until stiff with a pinch of salt and mix them delicately with the cream.
Dip the ladyfingers in the raspberry juice and arrange them on the bottom of a baking dish until it is covered. Continue with a layer of peaches and one of mascarpone cream and repeat until the ingredients are finished. Cover with cling film and let it rest in the fridge for at least 6 hours before serving.
Tiramisu without eggs and mascarpone
For those who want a light tiramisu, here is the recipe without mascarpone and without eggs. The taste will still be magnificent!
Ingredients
- 400 g of ricotta
- 200 g of white yogurt
- 300-350 g of milk
- 2 tablespoons of cocoa
- 50 g of icing sugar
- savoiardi biscuits
- cacao
- chocolate chips
How to prepare it
Pour the ricotta and icing sugar into a bowl and mix with a spoon until you get a frothy mixture. Add the yogurt and continue to mix well.
In another bowl, mix the warm milk with the cocoa and start soaking the ladyfingers very quickly, place them gradually in a baking dish spread a layer of cream on the surface, continue with a second layer and finish the dessert when they are all finished. the ingredients Now sprinkle with cocoa and chocolate chips. Leave the tiramisu in the fridge for 1 hour and serve.
